Leczo - Flavorful dish with Hungarian origin, very popular on Polish table. Green & red peppers, onions and tomatoes sautéed with slices of Polish kielbasa. Served with bread or roll..
Hunters Stew
Hunter Stew - Most traditional Polish dish called Bigos. Cabbage and kraut cooked with pieces of smoked meats and dried mushroom..
Pork Stew with Silesian Dumplings
Pork Stew on Dumplings - Savory pork stew served over soft potato dumplings..
Potato Dumplings
Pyzy - round potato dumplings filled with meat or cheese. Dough for pyzy is based on traditional unique recipe identical to silesian dumplings and is made with real potato. They are usually served with fried onion and bacon.
Red borsch - with dumplings - for years it has been traditional Polish food and it is usually served for Christmas Eve but because of its exceptional flavor it is also served year round.
Red Borcht & Dumplings
White Borcht & Kielbasy
White Borsch with kielbasy - lightly sour soup of delightful traditional flavor enriched by the taste of smoked Polish kielbasy.
Pierogi
Pierogi - come in variety of flavors. Our pierogi are exceptionally good and one of a kind with their thin and delicate dough and full of flavor fillings
Holidays
2204 Penn Ave,
Pittsburgh PA 15222
Tel/fax 412-281-2906