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Meat plays a significant importance in the Polish food. Perhaps the most famous Polish meat known is the kielbasa, the Polish sausage.
Bigos is Poland's national dish. There is a variety in ingredients - some have mushrooms and juniper berries, while others contain apples, lamb or beef. It is best made a two days in advance and reheated on low heat before serving. Its flavor improves as it matures, tastes best on the third day. There are as many variations of Bigos as there are Polish kitchens.
Pork is the national meat of Poland and many main course dishes will contain it. Pork can appear as pork chop (kotlet schabowy) or pork loin (pieczen), which is usually served with some type of sauce. Traditional Polish poultry dishes include chicken Polish style and duck filled with apples.
Most popular polish recipes: Bigos, Faworki (chrust), Golabki (stuffed Cabbage), Sauerkraut and sausage paprikash, Pierogies.
Soon we will post links to Polish Food recipe websites.
In the mean time enjoy viewing our video guides.
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