Gorace Dania
Leczo - Flavorful dish with Hungarian origin, very popular on Polish table. Green & red peppers, onions and tomatoes sautéed with slices of Polish kielbasa. Served with bread or roll..
Hunter Stew - Most traditional Polish dish called Bigos. Cabbage and kraut cooked with pieces of smoked meats and dried mushroom..
Pork Stew on Dumplings - Savory pork stew served over soft potato dumplings..
Pyzy - round potato dumplings filled with meat or cheese. Dough for pyzy is based on traditional unique recipe identical to silesian dumplings and is made with real potato. They are usually served with fried onion and bacon.
Red borsch - with dumplings - for years it has been traditional Polish food and it is usually served for Christmas Eve but because of its exceptional flavor it is also served year round.
White Borsch with kielbasy - lightly sour soup of delightful traditional flavor enriched by the taste of smoked Polish kielbasy.
Pierogi - come in variety of flavors. Our pierogi are exceptionally good and one of a kind with their thin and delicate dough and full of flavor fillings
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